fantastic_jackie (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
fantastic_jackie) wrote2010-12-22 01:34 am
fantastic_jackie) wrote2010-12-22 01:34 am
I'm FREE!
FREE for the next 5 days - NO WORK! \o/
It's been a rough year, and I actually had customers tonight indignant that I would actually have time off for the holidays, but HA! I totally DO, suckas! And there ain't nothin' they can do about it! XD
Tonight, I shall play much Halo: Reach. Tomorrow, I'm finally getting my hair done. (Ugh... This is actually a bad thing. I hate how long it takes and the allergic reaction I have to simply stepping foot inside a salon. Not to mention it's freaking expensive, and did I mention how long it takes?)
The Christmas shopping is all done; I only have a few more to wrap. Ter and I anticipate devoting some time to attempting some sort of new food. We're thinking Chicken Parmigiana... Any suggestions? I have a feeling many of you are very good chefs.
I think I'm gonna see Megamind for a third time on Thursday, but only if I can find it in 3D, because I haven't seen it that way yet. There's also the point of writings that need to be finished by Christmas Eve: I have been working diligently!
Anyway. Halo is calling my name... I think I'll play some Invasion! and Invasion Slayer! for maximum ownage.
It's been a rough year, and I actually had customers tonight indignant that I would actually have time off for the holidays, but HA! I totally DO, suckas! And there ain't nothin' they can do about it! XD
Tonight, I shall play much Halo: Reach. Tomorrow, I'm finally getting my hair done. (Ugh... This is actually a bad thing. I hate how long it takes and the allergic reaction I have to simply stepping foot inside a salon. Not to mention it's freaking expensive, and did I mention how long it takes?)
The Christmas shopping is all done; I only have a few more to wrap. Ter and I anticipate devoting some time to attempting some sort of new food. We're thinking Chicken Parmigiana... Any suggestions? I have a feeling many of you are very good chefs.
I think I'm gonna see Megamind for a third time on Thursday, but only if I can find it in 3D, because I haven't seen it that way yet. There's also the point of writings that need to be finished by Christmas Eve: I have been working diligently!
Anyway. Halo is calling my name... I think I'll play some Invasion! and Invasion Slayer! for maximum ownage.
no subject
Anyway, super easy!
Just drop a couple of thawed chicken breasts into a bag of Italian style bread crumbs and shake to coat. Then brown them in a skillet of olive oil. The key to getting the breading nice and crispy is to add olive oil whenever you turn them over. When the chicken is golden brown and cripsy on the outside (usually in about 10 minutes), drain the oil, and cover chicken breasts with a jar of pasta sauce (I like Prego Traditional) mixed with grated parmesan cheese. Cover skillet and cook for about 10 more minutes. Melt mozzarella and additional parmesan cheese over the chicken breasts and serve over angel hair pasta!
See? SUPER easy! One of our favorite meals. :)
no subject
Wow. That is really easy. I had no clue what to use for the breading... I'm totally going to convince Terri that we need to make this tomorrow. Er today... For Christmas Eve-Eve dinner!
THANK YOU! You have totally rocked my socks! :D