fantastic_jackie: (Boogie)
fantastic_jackie ([personal profile] fantastic_jackie) wrote2010-12-22 01:34 am
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I'm FREE!

FREE for the next 5 days - NO WORK! \o/

It's been a rough year, and I actually had customers tonight indignant that I would actually have time off for the holidays, but HA! I totally DO, suckas! And there ain't nothin' they can do about it! XD

Tonight, I shall play much Halo: Reach. Tomorrow, I'm finally getting my hair done. (Ugh... This is actually a bad thing. I hate how long it takes and the allergic reaction I have to simply stepping foot inside a salon. Not to mention it's freaking expensive, and did I mention how long it takes?)

The Christmas shopping is all done; I only have a few more to wrap. Ter and I anticipate devoting some time to attempting some sort of new food. We're thinking Chicken Parmigiana... Any suggestions? I have a feeling many of you are very good chefs.

I think I'm gonna see Megamind for a third time on Thursday, but only if I can find it in 3D, because I haven't seen it that way yet. There's also the point of writings that need to be finished by Christmas Eve: I have been working diligently!

Anyway. Halo is calling my name... I think I'll play some Invasion! and Invasion Slayer! for maximum ownage.

[identity profile] patriot-jackie.livejournal.com 2010-12-23 06:43 am (UTC)(link)
OIC! :D Well, it sounds super tasty! I never would have thought about fruit inside chicken; we always do stuff with veggies or other meats. We shall definitely be trying it. Tankies!

Well... on the bright side, I don't mind being allergic to coconuts. :D Which my dad, island boy that he is, finds extremely offensive. LOL

[identity profile] morrighangw.livejournal.com 2010-12-23 07:56 am (UTC)(link)
It's awesome. The sweetness of the fruit works really well with the savory of the bacon and chicken. Just remember to season it or it'll probably turn out a bit on the bland side. =)